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Our organic coconut flour can be used as a substitute for wheat flour or rye, it does not contain gluten. Flour with coconut walnut has also hypoallergenic and low glycemic index. It is therefore an excellent alternative for those avoiding gluten allergy sufferers, diabetics and supporters of healthy, unprocessed foods.
The organic coconut flour
Just like coconut oil, flour produced from the pulp of coconut has numerous health benefits. With a medium saturated fatty acids (MCT) promotes the acceleration of metabolism of fat burning and thus responsible for the increase of excessive weight. Also, compared with other flours, it contains the highest fiber that protects us from many diseases. It is also an excellent source of protein and antioxidants. At the same time it contains a low amount of carbohydrates and omega-6 fatty acids. Its use in the daily diet can also reduce levels of “bad” cholesterol, which has a large impact on the proper operation of our circulatory system.
By its nature, the inclusion of coconut flour to your daily diet is conducive to improving the functioning of the body, and thus can result in the improvement of our health and well-being. It is also an interesting variety of everyday diet.